Wash, but don’t peel, 750g of potatoes, then boil them until tender in deep, lightly salted water. Drain and mash them with about 50g of butter. Skin 250g of smoked mackerel, break into small pieces ...

Place potatoes in a saucepan with cold water and salt and bring to the boil. Reduce heat to a simmer and cook the potatoes until tender. Drain and mash with a little butter and milk to a smooth ...

Preheat oven to 350 degrees. Remove mackerel from cans and drain. Place mackerel in a bowl. Salt and pepper and pour 2 tablespoons of orange juice over let sit for 10 minutes. In a food processor ...

Mackerel is, without doubt, one of my favourite fish and I will eat it almost any way it is prepared. My only caveat in the case of this wonderful fish is that it is really fresh. The fresh fish will ...

Thai Mackerel Cake: Take the King Oscar's Canned Mackerel and drain the oil from the can. Flake the fish in a bowl with a fork and add mayonnaise, fish sauce, lime juice, green onions, pepper flakes, ...

The Co-operative Eat In Mediterranean Vegetables 400g, £2. Ready to roast onion, courgette, cherry tomatoes and red and yellow pepper with a sachet of tomato, onion and garlic dressing. Put the ...

Prick the potatoes all over with a fork and place on a plate. Cook in the microwave oven for 8 minutes, turning over once, until tender when pierced with the tip of a knife. Let sit for 5 minutes. Cut ...

There are mackerel fillets in the fridge in a blue-grey dish, their skin silver, black and blue, under a tangle of pink onions, mustard seeds and juniper berries. Their flesh soft and “cooked” by ...

Peel the potatoes and cut them into large chunks. Boil or steam until tender, then drain and mash with the butter and some seasoning. Allow to cool enough to handle. Remove the skin from the mackerel ...

Prick the potatoes all over with a fork and place on a plate. Cook in the microwave oven for 8 minutes, turning over once, until tender when pierced with the tip of a knife. Let sit for 5 minutes. Cut ...