This eye-catching tower of green macarons features a clean, geometric design with warm chocolate cascading down the sides.

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

NEW YORK (CBSNewYork) - CBS 2 is continuing their culinary journey around the world this week. Wednesday's destination is France, and Chef Francois Payard stopped by the studios to cook up macaron ice ...

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...

Welcome to Pastry of the Week, where you'll be introduced to new treats or reacquainted with old ones that have had undergone impressive (and tasty) makeovers. You'll also meet the talented bakers and ...

There’s no denying that the displays of pastel-coloured macarons in high-end patisseries look absolutely beautiful. Long lines of identical, delicate treats waiting to be wrapped in boxes tied with ...

Will the Eighty Six Stick Around? The latest Chumley’s reboot is small, exclusive, and more than a little predictable.

If you’re going to spend $10 on a chocolate bar, it had better be a damn good one. Or so you’d hope. But what do you do when the market becomes flooded with overpriced chocolate bars? How can you know ...

Note: Adapted from “Chocolate Desserts by Pierre Hermé,” by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely ground. If the almond flour and powdered sugar are a bit ...

AllisonChen shows her recipe on how to bake chocolate macarons. Macarons can be filled with chocolate ganache and pistachio ...