Swedes love all sweets and one of their favourites is liquorice. Grab your sunglasses, pretend it's spring and enjoy this liquorice ice cream, courtesy of food writer John Duxbury. 1. Whisk the egg ...

Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person.” Then ...

1. In a food processor, grind licorice until finely chopped, about 30 seconds. (It will be noisy.) 2. Transfer to a heavy-bottomed saucepan and add 1/4 cup water. Cook gently over medium-low heat, ...

These delicious and beautiful mini cakes combine bright and fruity raspberries with sweet and salty licorice. The filling is given a creamy touch from cashews and is sweetened light with agave nectar.

Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her ...

Whether you like your food spicy or sweet, these taste sensations will leave you craving more, more, more! LISA Faulkner has three seriously tempting recipes you’ll want to try right now. From ...

Anyone that loves the licorice like flavor of fennel would love this easy recipe for my fennel seed scones. Unlike a more savory version, this one is for a sweet fennel scone with a simple sugar ...

If you are pregnant, walk away from this column now. You see, talking about pregnancy and what to eat during pregnancy is how this discussion on licorice started. I was speaking with Frances ...