The shop makes other types of bread, including muffuletta loaves, hamburger buns, and pistolettes, but its classic French loaf is the most famous and distinctive.

Pretty much everyone agrees that the absolute best bread for po'boys is French bread, and this bakery has been serving it up since the 1920s.

The Times-Picayune is marking the tricentennial of New Orleans with its ongoing 300 for 300 project, running through 2018 and highlighting the moments and people that connect and inspire us. Today, ...

Add Yahoo as a preferred source to see more of our stories on Google. Some classic sandwiches are famous for their fillings, but others are defined by their bread. A clear case of the latter is the ...

One of the first things you’ll see on the website for Marty J’s is that they serve Leidenheimer bread, which is famously used in many New Orleans po-boys. And they’re right to tout it so highly, ...

The Surf & Turf Po' Boy featuring Smoked Short Rib, NOLA Fried Shrimp, Mornay Sauce, Remoulade Sauce, dressed with Tomatoes and Lettuce on Local Leidenheimer Bread is part of the New Orleans-inspired ...

They’re all bound to become po-boys, but as soon as the fresh loaves arrive at Mahony's in the French Quarter, they go straight to the vault. That’s the bread vault, a snug concrete chamber built into ...