Sticky rice is so ingrained in Laos' culinary heritage that most Laotians don't think about it in isolation. Ashley Szczesiak Luck was losing patience, and his stomach was grumbling like the diesel ...
“Lao food! Lao food!” calls a woman's voice through the loudspeaker. The voice gives a couple of whoops. “Ahan Lao! I’m making Laab Kung Lao. Homage to the OG! Ahan Lao!” In this case, the OG ...
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After leaving Laos, Alex Hanesakda’s family lived in Ubon refugee camp in Thailand, then made their way to Wisconsin. Hanesakda was a toddler. He doesn’t remember the camp, but it continues to play a ...
SapSap, a pop-up serving Laotian food from chef Alex Hanesakda, will debut its new Ubon concept this weekend at Amorphic Beer, 3700 N. Fratney St. From 4 to 8 p.m. Feb. 17, SapSap will serve Lao ...
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