We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...
When you're using any type of cutting tool, like a kitchen knife or pocket knife, you should always check the sharpness of the blade first. Dull blades can slip off the target surface, putting your ...
Keep your blades razor-sharp.
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...
The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type of knife or knife sharpener, sharpening angle consistency is key to ...
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