Marlene Wenzel of Hanover, Pa., and her granddaughter, 12-year-old Avery Brackney, measure water in the dough making process as students learn to make soft pretzels during a family baking class at ...

Baking with small children often resembles controlled chaos rather than a cooking show, and it should. There will be flour on the floor, eggshells in the batter, and chocolate fingerprints on every ...