Continuing its efforts for creating awareness among producers and consumers about safe processing of quality jaggery, training programmes were conducted by the College of Agricultural Engineering and ...

A training programme on “Sugarcane Juice Processing to Safe Jaggery” was conducted by the Department of Processing and Food Engineering, under the aegis of the Directorate of Extension Education of ...

In a move aimed at reducing production costs and enhancing quality, the jaggery hub of Marayur in Idukki will soon benefit from a centrally funded jaggery production project. Led by CSIR-National ...

Ludhiana: Punjab Agricultural University (PAU) has set up a jaggery processing unit on campus to provide a chemical-free alternative to conventionally produced jaggery while promoting eco-friendly ...

IDUKKI: Despite the popular Marayur jaggery fetching Geographical Indication tag, the producers of the product have not been getting much benefits. One of the impeding factors in the produce not ...

To ensure quality jaggery production in the hub of Marayur Jaggery, a Technology Transfer Document for the establishment of a decentralised processing unit for producing Marayur Jaggery at Kanthalloor ...

PATHANAMTHITTA: People of Vallicode on the banks of Achankovil river are on a mission to relive the ‘sweet’ memories by returning to the golden days of sugarcane cultivation and jaggery production.

If you love the flavour of jaggery, it will be hard for you to develop a similar liking for any other sweetener. So, you should have jaggery cubes or blocks at home that you can conveniently add to ...

Often called the “healthier sugar,” jaggery enjoys a guilt-free image. But how true is it? This story breaks down common beliefs, real nutritional facts, and why moderation, not labels, matters most ...