Some recipes have the ability to transport us, like this saffron pasta with shrimp, which will whisk anyone to the ...

This Italian shrimp and pasta was a hit with my family. It has a nice, light sauce that’s just perfect over pasta. Actually, there is enough sauce to serve it in a shallow bowl instead of a plate.

Cook linguini according to package directions until it is al dente. Meanwhile, saute shrimp in a large non-stick skillet on medium for 6 minutes. Scoop shrimp out of pan with a slotted spoon and set ...

1. Rinse the shrimp and pat dry with paper towels. 2. Bring a large saucepan of water to a boil and add a generous pinch of salt. Add the spaghetti and cook, stirring several times, for 8 to 10 ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Chef Peter Sclafani with So Lou Lafayette stopped by the Passe Partout kitchen to whip up an Italian twist on the classic Southern dish Shrimp & Grits.

Craving your favorite restaurant meals but don’t feel like eating out? You’re in luck! These easy copycat recipes bring the ...

Diavolo is Italian for devil; fra diavolo means brother devil — and when used to describe food it could mean something has a wicked peppery bite. In this low-fat pasta fra diavolo dish there is indeed ...

Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. Not only was Paella the forefather of jambalaya, but it was also a ...

In her latest enticing collection of recipes (after Trattoria Cooking and Italy al Dente), the chef-owner of Biba restaurant in Sacramento returns to her hometown, Bologna, and its surrounding ...