Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to share a few of his favorite traditional Italian recipes. He shows us how to make tagliatelle with meaty ...

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These easy dessert recipes take no more than 20 minutes of active time and serve at least six people, making them great ...

Experience the rich, comforting flavors of a traditional Italian pistachio cake made from my grandma’s treasured recipe. This ...

Today is Tony's birthday. He's very (very) low-key about birthdays, so let's just keep this between you and me. I'm still going to bake him a cake though because it's his birthday and I love birthdays ...

Kim Nelson’s baking business will forever be associated with “Shark Tank.” The popular ABC show, where entrepreneurs pitch to a panel of investors, has showcased plenty of food businesses, but ...

For many Americans, fruitcake has become a holiday joke rather than a celebration. It shows up wrapped in foil, feels heavy ...