Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

Cook classic Italian-American recipes like lasagna, spaghetti and meatballs, chicken Parmesan, garlic bread, cioppino, and ...

Heavenly Chicken! Father Paul Jussen shares his secret family recipe. His family owned and operated Time Deli in San Jose California. They sold it in 2008 and now he is a Catholic Priest. He shares ...

Learn how to make a rich, flavorful, and easy spaghetti sauce from scratch! In this step-by-step tutorial, we’ll guide you through every stage—from sautéing fresh ingredients to simmering the perfect ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

Nadia Caterina Munno, the viral Pasta Queen and bestselling author, dishes on her favorite NYC restaurants and which cardinal sins of Italian food that should never be broken. Stefano Giovannini If ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

BUFFALO, N.Y. — At the Centro Culturale Italiano di Buffalo, the kitchen in the basement isn’t just where food is made. It’s where culture is shared. “I think it goes without saying that cooking and ...