We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

David Hoekman spent four summers living in Iceland to conduct environmental research between 2008 and 2011 and, incidentally, also learned about making good bread there and anywhere in the world.

The recipe for Iceland resident Viktor Sveinsson's bread calls for one unique step: add in Mother Nature. In a short movie entitled "Volcano Bread," filmmaker Alison Grasso follows Sveinsson as he ...

First, place a large bowl on the scale and tare (zero) the scale. Then, add the starter and water and combine. (If starter is very thick, use a little less starter and a little more water during this ...

Iceland is famed for its remarkable geology. The searing heat radiating through the country's stunning terrain drives volcanoes, hot springs and something you might not expect—bread ovens. Sigurður ...

In the land of perpetual quarantine, vacations this year have been different for everyone. We’ve lounged at the Isla de los Living Room and summered in Le Backyard, and tried not to think about all ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...