Fin, humpback, and minke whales in the Gulf of St Lawrence are eating more fish and less krill than they did in the past ...
The foraging strategy may help humpbacks be more resilient to food scarcity, emphasizing the importance of preserving their ...
5don MSN
As the Gulf of St. Lawrence warms, whales are switching up the menu and may be sharing lunch
New Canadian research, using decades of samples from the Gulf of St. Lawrence, shows that as Arctic krill becomes scarce, fin and minke whales are eating more of the kinds of fish that humpback whales ...
Whales in the Gulf of St. Lawrence are changing their feeding habits as ocean temperatures rise and food becomes harder to find.
Scientists have analysed almost 30 years of data to discover how whales in the North Atlantic Ocean are learning to co-exist ...
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