Stop suffocating your fruit.

Berries are a favorite food in our house, and I have some tips to help you get the most out of them. First washing: My favorite technique is to soak them in a vinegar bath for 5 minutes using up to 1 ...

Keep ripe and unripe bananas apart: Avoid storing ripe bananas next to unripe ones. Ripe bananas release more ethylene, which ...

My all-time favorite fruit is an apple. Eaten with peanut butter as a midday snack, baked into cozy apple desserts or cooked into pork and apple recipes for dinner, there are endless ways to enjoy ...

Store guacamole or mashed avocado in the same way you would store sliced avocado—in a bowl in the fridge, covered with plastic wrap with an optional squeeze of lime juice. The top layer of the mash ...

Fresh lemons are among the most-used MVPs in our Test Kitchen. We use them in salad dressings, one of our most popular ...

Say goodbye to spoiled veggies and wasted money.

Here's a statistic that will blow your mind: about 60 million tons of food go to waste every year in the USA! Wasting food is as bad for the environment as it is for our wallets. Mastering the art of ...