Add Yahoo as a preferred source to see more of our stories on Google. When you think of leafy greens, kale and spinach likely come to mind, but that's only scratching the surface. There are dozens of ...

Liz Partsch gives a step-by-step on how to make dandelion jam; Dandelions provide immense benefits to both wildlife and ...

We may receive a commission on purchases made from links. Dandelion greens are a highly nutritious vegetable, known for their antioxidants, immune-boosting properties, and slightly bitter taste.

They grow in your backyard, beat kale in nutrition and can be turned into wine. Meet your new favorite green.

Eating raw dandelion greens is generally safe, so you can enjoy these leaves in your favorite uncooked recipes. Purchase the freshest dandelion greens you can find, or forage them when they're young.

"They're probably the most nutritionally dense green you can eat - outstripping even kale or spinach." ...