Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

A huge fish straight from the market deserves a recipe that highlights its freshness. This video shows how to bake it crispy, flavorful, and juicy using traditional, rustic methods. Step-by-step ...

In this peaceful village scene, we use a unique and time-tested method to cook crispy fish under metal buckets. This clever ...

Seared skin-on salmon is a staple on restaurant menus across the country, thanks to its extra-crispy skin and rich, almost succulent flesh. Perhaps you’ve tried to replicate such a dish at home only ...

Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...