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JeanMarie Brownson: When it comes to comfort cooking, this slow-braised beef is the perfect recipe
February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...
raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...
Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...
As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...
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