Being a vegetarian does not mean you are sentenced to salads for the rest of your life. 1. Cut vegetables into big pieces. 2. Chop the garlic and chili into fine pieces. 3. Heat up the butter and ...
Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, Nigerian egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. Most ...
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