New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations. In this recipe ...

On Season 25 of America’s Test Kitchen, Test Cook Lan Lam prepared a Korean classic, Japchae, for Host Julia Collin Davison. Why This Works: Japchae, one of Korea’s most popular noodle dishes, is ...

MILWAUKEE - Pasua Chang and Melanie Foland with Hunger Task Force show us how to make vegan japchae, a popular Korean noodle stir fry. All of the ingredients can be found on Hunger Task Force partner ...

First marinate chicken with 1 tablespoon of Ying’s Korean BBQ Marinade. Boil 3-4 cups water in a pot, cook sweet potato noodles until they are tender (about 8 minutes). Drain and add 2 tablespoons ...

A bowl of japchae—springy, garlicky, salty-sweet glass noodles made from sweet potato starch, strewn with a dazzling spectrum of vegetables and meat—is an all-purpose crowd-pleaser across Korea.

You're truly blessed with steely willpower, if the nail-biting cold doesn't have you splurging on regular junk food orders to keep that gut and dopamine fed. Now while we agree it's hard to stay off ...