One Vermont sugarhouse has a unique connection to one of the state's most loved summer maple staples.

First things first: always look for the label that says "100% pure maple syrup." Anything less is likely a "maple-flavored" syrup, which is usually a blend of corn syrup and artificial flavoring. Next ...

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...