In this edition of Epicurious 101, learn how to make restaurant-quality pizza dough at home with Chef Dan Richer. From ...

Today I’m making pizza completely from scratch for the very first time — from homemade dough and sauce to fresh toppings and ...

A dozen pizza lovers from all over Connecticut would prove you wrong as they gathered in front of a warm oven on a recent cold night, learning how to make just that. Some came alone, some brought ...

Homemade pizza from scratch in just one hour? Crazy! The no-yeast, no-knead recipe for Crazy Crust Pizza was first popularized decades ago when it was published by Pillsbury. Growing up, we made this ...

However, modern pizza — flatbread with tomato sauce, cheese and toppings — was born along the western coast of Italy, known as Naples. In the 18th and 19th centuries, Naples became a booming, ...

Pizza was born in Naples, Italy in the 1700s. It crossed the Atlantic and has since become a ridiculously popular dish in the United States. Did you know the first documented pizzeria in the U.S. was ...

Add Yahoo as a preferred source to see more of our stories on Google. It's a Wednesday night at St. Augustine Pizza Pub and the din of laughter and chatter go hand in hand with the fun of learning how ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Spring onions are in season from late spring and early summer! The Gruyere imparts a nutty flavor on the homemade dough for a simple meal. Spring onions (the uncured bulbs of mature onions, not ...

A recent look at the state of premium frozen pizza, and an accompanying taste test, brought out big opinions. “Pizza,” as one reader notes, “is a big tent.” By Sara Bonisteel Sara Bonisteel, an editor ...