Follow for more yummy goodness~ Ginger ale, the old, old fashioned way. What You Need 1 lemon, juice+zest 1 lime, juice+zest ...

STATEN ISLAND, N.Y. -- Have a Happy New Year — or at least accept my wishes for a much happier, more rosy year than the one just about to end. In our post-hurricane world, I find that time moves more ...

The flat kind is good for a sour stomach, but freshly made ginger ale is a tasty, warm-weather, mixed-drink-ready treat. Here's how to brew your own. Actually, you aren't "brewing" anything in the ...

Hello there, friends! Today we’re making Ginger Ale the old-fashioned way—using real, fresh ginger! No artificial flavors, no store-bought shortcuts—just a handful of simple ingredients that come ...

Q. Decades ago, my father quite often made a glass of “ginger ale” after supper. It consisted of powdered ginger and baking soda mixed in a glass of water. I’m afraid I don’t know the proportions. It ...

Q: Decades ago, my father quite often made a glass of "ginger ale" after supper. It consisted of powdered ginger and baking soda mixed in a glass of water. I'm afraid I don't know the proportions. It ...

Sweet and familiar, a touch more sophisticated than Coke or Sprite, ginger ale has obvious merits as a mixer. Its more aggressive cousin, ginger beer, often gets pride of place in cocktails like the ...

Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.