Wood chips can also be a more versatile option than ... sweetness as well as a more intensely smoky taste, so try maple or ...

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Traeger's chips are slow-burning ... If you're smoking in south or west Texas, the wood will probably be mesquite. Hickory is prevalent in the northern part of the state, and post oak is stealing ...

The cocktail is smoked at the bar with hickory wood chips, then served table side with two stackable rocks glasses and the stackable decanter, making it a three step process. The drink is then ...

Their lacrosse sticks were made of wood and had sacred meaning. But many Indigenous stick artisans went out of business when plastic and aluminum replaced wood in the 1970s. Alfie Jacques ...

Recreating the true 'low and slow' techniques of pit masters in America, The Smoke Room embraces a 14-hour smoking process in ...

Some popular wood chip flavors include applewood, hickory, and mesquite. At our test kitchen, we spent countless hours researching and testing various cocktail smokers to identify the best ones on ...

With popular brands like Old Trapper and Jack Link's Beef Jerky available, meat lovers might be wondering why (or whether) ...

To give the smell and visual of fire, the cocktail is smoked under a bell jar for 30 seconds with apple-hickory wood chips and a smoke gun. When the bell jar is lifted, the smoke releases and ...

Durability: Cherry dents easily at a 950 on the Janka scale (which measures relative hardness of particular wood species), so limit it to areas like bedrooms and protect with rugs. Hickory’s ...