In a recent Food Science and Human Wellness study, researchers review the carcinogenic and mutagenic properties of heterocyclic aromatic amines (HAAs), which are common contaminants present in various ...

Heterocyclic compounds, characterised by rings that contain atoms such as nitrogen, oxygen or sulfur alongside carbon, occupy a central position in modern organic and medicinal chemistry. Advances in ...

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...