Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

HONOLULU (HawaiiNewsNow) - Hawaii Island chef Ippy Aiona is known for his traditional Hawaiian plates at his restaurant in Waimea, and now he’s sharing his journey in a new cookbook and memoir, ...

As Sheldon Simeon traversed the continental United States, he couldn’t help but notice his fellow Americans misunderstood Hawaiian food. Simeon had risen to prominence with two stints on Top Chef, ...

It’s been a decade since Chef Philip “Ippy” Aiona was, at 23, the youngest competitor on “Food Network Star,” winning fans with his flowing locks, since shorn, and easy smile, which he still possesses ...

The holiday season is fast approaching, and with it comes the stress and pressure of finding the perfect gift for everyone on your list! If you have a food junkie to shop for, someone who likes to ...

HONOLULU (HawaiiNewsNow) - Pre-orders have launched for the latest edition of Hawaiian Electric’s fundraiser cookbook, the company announced Wednesday. The 150-page cookbook called “Pilina — ...

HONOLULU -- Hawaiian Electric employees published a 150-page cookbook titled “Classic Eats and Modern Treats” in order to help raise money for the United Way chapters serving the company’s Hawaii ...

HONOLULU (HawaiiNewsNow) - Hawaiian Electric employees are continuing a delicious, long-standing tradition of supporting local communities. Their latest fundraiser cookbook “Generations of Grinds: ...

Editor’s note: Each Wednesday, West Hawaii Today is publishing a story about individuals, groups or organizations that have helped make life better for others in our community during the COVID-19 ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.