1. To a heavy bottomed saucepan, add the sugar, corn syrup, water and salt. Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the ...

This live candy-making session creates super sour purple flavored hard candy with intense tang and bold color, showing the ...

These candy recipes are a portal to Christmas past. Every year, my mom makes a peanut brittle recipe that she clipped from the Wednesday food section of The Columbus Dispatch decades ago. It's simply ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

Caramel is the result of cooking sugar to one's desired color and texture. It can be prepared as a sauce, chewy candy, or hard candy depending on your needs. Making caramel confections only requires ...

Infused with fresh ginger, honey, and cinnamon, these soothing ginger hard candies are great to have on hand both for when you're feeling sick or for when you want a sweet little pick-me-up. Marjorie ...