No panini press? No problem, according to Food Network star Giada De Laurentiis. Her easy-to-make panini recipe comes together perfectly without the need for a press. Here’s how she makes the magic ...

This ham panini comes out perfectly crisp on the outside with melted, gooey cheese inside. Cooking it on a Blackstone griddle ...

After a girls weekend together with three of my best friends from high school, I was determined to come home and recreate the meal we had together. My good friend, Marie, had served us delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Of course, there's always the trusty ham sandwich for a quick weekday lunch. To elevate this classic dish, try creative twists ...

Easter is done, but the ham isn't. What next? Ham leftovers are an easy way to crank out fast meals that pack tons of flavor. Just be sure to go easy on the salt. Most hams are cured and brined, which ...

Add Yahoo as a preferred source to see more of our stories on Google. Of course, there's always the trusty ham sandwich for a quick weekday lunch. To elevate this classic dish, try creative twists ...

Ham leftovers are an easy way to crank out fast meals that pack tons of flavor. Just be sure to go easy on the salt. Most hams are cured and brined, which crank up the sodium. Taste the finished dish ...

Split baguettes lengthwise. Spread bottom halves generously with truffle butter. Top each with layer of sliced beef; sprinkle with salt and pepper. Scatter Parmesan over the beef. Top with arugula ...

A crisp crust enclosing warm, tasty fillings with melted cheese — no wonder paninis have become so popular. Here’s a quick dinner for this busy time of year with almost no prep work. The sandwich is ...

Slather 1 tablespoon chutney over the cut side of the bottom of each roll. Top each with 1 romaine leaf, torn or folded as needed to fit well on the roll. Top each with a slice of ham, several slices ...