Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

While Basundi may appear similar to Rabdi, its taste is distinct. Basundi leans towards a slightly grainy and thinner texture. Traditionally, Basundi is served with Puri. In India, it is customary to ...

Gujarati cuisine is often recognized for its distinct sweetness-even in savory dishes like dal, shaak (vegetable preparations), and kadhi. While many believe this is purely cultural, there’s actually ...

Two cups curd, thick and fresh, one cup mango pulp, one-fourth cup powdered sugar, two tbsp saffron milk, one-fourth tsp cardamom powder, one tbsp almonds, one tbsp pistachios, chopped, few fresh ...

Colourful sweets, savoury snacks and spicy foods are sizzling in the kitchen for the upcoming Diwali festival. Also known as the Festival of Lights, Diwali marks the triumph of light over darkness, or ...