Gujarati cuisine has found a loyal fanbase not only in the state of Gujarat and neighbouring territories, but also across the world. The cuisine is packed with all things eclectic and wholesome.

Quick Gujarati Recipes: Make mouth-watering treats with minimum time and effort with our easy recipes. Gujarati cuisine is one of the oldest culinary treasures of India and here we bring you 17 of its ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

MUMBAI, INDIA is a street food paradise! We're on a massive INDIAN STREET FOOD HUNT all around Mumbai to bring you some of ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...

Blasting Hindi movie soundtracks on the radio, she built the seasonal Gujarati dish undhiyu, a specialty of the city of Surat, with purple yams and plantains, flat hyacinth beans and teeny eggplants, ...

Anjum Anand presents recipes for delicious, healthy Indian food. Here, she heads to Leicester to help Michael Scott cook a curry for the members of his rugby team. Show more Following on from the ...

It took her 4 years to complete the book and it fills the much-needed slot for a richly produced coffee table book covering every part of a Gujarati meal. Meet Parul S Bhatt, an author who has ...

Good morning. How are you doing? These are unsettling, anxiety-producing times, all over the world. We’re worried — about those we love and about ourselves, about the economy and politics and health ...