The sheer range of Gujarati often leaves us overawed. Dhokla, Khakra, Ganthiya, Fafda, the list is varied and endless. Countless Gujrati snacks of farsaan items have contributed to memorable chai-time ...

At master chef India, celebrity Chef Vikas Khanna was impressed with the taste of the Gujarati patra prepared by 78-year-old Urmila Asher from Mumbai. He said: “In our country, food is a festival to ...

Gujarati street food offers vegetarian snack that have a unique besan. Why Gujarati street food is so popular is that it tastes chatpata! Find the recipes down below. Who doesn't love street food? The ...

Chef Vikas Khanna was impressed with the taste of the Gujarati patra prepared by a 78-year-old Urmila Asher from Mumbai. He said: "In our country, food is a festival to be celebrated, that makes bonds ...

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...