The aroma of freshly fried fafdas and the sweetness of steaming hot jalebis fills the air as dawn breaks on Gujarat's Dussehra morning. For Gujaratis, this is more than just breakfast; it is a ...

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

Indore (Madhya Pradesh): The food capital known for it's varied range of street food has paved a path for Gujarati culinary as well. Gujarati food hasn't just made a mark on our plate but also ...