MUMBAI, INDIA is a street food paradise! We're on a massive INDIAN STREET FOOD HUNT all around Mumbai to bring you some of ...

We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...

Before flying to the US, many travellers make a quick stop at small businesses in Mumbai and Ahmedabad to stock up on vacuum-sealed packets of thepla, fafda, ready-to-eat pav bhaji, and other Gujarati ...