Making fafda requires a fine gram flour dough, which is rolled into thin strips and fried until crispy. The key to perfect fafda is getting the dough consistency right so that it holds shape but ...

The aroma of freshly fried fafdas and the sweetness of steaming hot jalebis fills the air as dawn breaks on Gujarat's Dussehra morning. For Gujaratis, this is more than just breakfast; it is a ...