A small group gathered in Huntsville Tuesday night to sample and celebrate “Avalon Zwickelbier,” a new craft beer made with a new strain of Alabama barley identified by Alabama scientists, grown by ...
A recent federal report describing the effects of climate change on the United States shows agriculture is particularly vulnerable. The fifth National Climate Assessment cites how increasing ...
On a bright day this fall, tractors crisscrossed Gayle Goschie's farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, ...
On farms in the northern part of Michigan’s Lower Peninsula, row after row of hops vines stretch as far as the eye can see. Those hops plants are harvested and used to supply the booming beer industry ...
Researchers test Bere barley varieties to boost resilience, sustainability and heritage farming across Scotland and beyond.
In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...
MUNICH, N.D. — Gary Beck and his neighbors believe in barley. While many North Dakota farmers have stopped growing the crop, farmers near Munich, in southern Cavalier County, continue to plant barley ...
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