I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

Sarah is a high school track star. In freshman year ... which interfered with her training. She tried a gluten-free diet after learning from a friend that some people cannot tolerate gluten, a group ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help.

A recent Carnival guest asked for a partial refund because she was not able to get a gluten free taco from a dining venue ...

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

According to a study by the University of the Basque Country (UPV/EHU), the Internet is the go-to source for most people with celiac disease when tackling their dietary queries.

Only about two percent of people with coeliac disease are getting gluten free foods on prescription, with a third of those surveyed not even aware of the service. A strict gluten free diet is the only ...

Whether you have a gluten-free diet or just looking for a delightful seasonal treat, this recipe is an all-time family favorite. Switzerland gives up neutrality Unforgettable Dance Scenes ...