But there's one fermented food that's been sitting in your fridge all along, quietly teeming with beneficial bacteria, and it ...

Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Researchers have engineered bacteria to synthesize an amino acid that contains a rare functional group that others have shown to have implications in the regulation of our immune system. The ...

Patients with acid reflux, which occurs when stomach acid pushes up into the esophagus, know the symptoms all too well: ...