At the mere mention of donuts, a parade of sugary glazed pastries pop to mind, typically circular with a perfect hole right through the center. At least that's true in America — perhaps not so much in ...

From buttery franzbrötchen to hearty vollkornbrot, German bakeries are a treasure trove of flavors and traditions. Each region offers its own signature breads, cakes, and pastries that reflect ...

Faced with exploding energy and ingredient costs, German baker Tobias Exner has installed new energy-efficient ovens, shortened his opening hours and even considered baking at lower temperatures. But ...

At Mama G’s German Bakery and Coffeehouse, the pastry is about as authentic as it can get. Owner Beate Goldstein comes from a Bavarian family that has been baking for five generations. Her recipes ...

A German bakery is selling cakes just like grandma used to make, because it’s employing real grandparents to make them. In order to provide the kind of homemade, old-fashioned pastries many customers ...