Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...
Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...
(Serves 6 as an appetizer, 4 as an entree) Mussels: blue, Penn Cove and Mediterranean Scientific names: Mytilus edulis (blue), M. trossulus (blue -- also known as Penn Cove mussels), M.
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