If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...

This is the recipe for garlic lovers, nay, garlic lunatics. Our 40 garlic clove is a labor of love that will reward you ...

Garlic isn't a subtle ingredient, so why be subtle when using it? This speedy pasta dish calls for tons of fresh garlic — 10 cloves, or about one head. But thanks to a brief saute in butter, the ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Looking for a quick, healthy lunch that supports your wellness goals? This Tomato Basil Garlic Pasta is the perfect choice! Make with your favorite pasta, fresh tomatoes, basil, and a boost of ...

Brown butter infused with garlic and tossed with angel hair pasta. Top with parmesan cheese and fresh parsley for a simple, ...

From Trader Joe’s to Rao’s, these pasta sauces shoppers say taste like they simmered all day at home.

Arrive hungry, share a family style spread of pasta and cutlets, then settle in for a live show that turns an ordinary night ...