Pennsylvania Dutch foods include delights like pickled beets and eggs and shoofly pie, but there's one recipe you don't always find at your local Amish market. Funny Cake is a homemade Pennsylvania ...

Preheat the oven to 375 degrees. Crust: Combine the flour, sugar and salt in a large bowl. Set aside. Set the butter on a work surface and cut it lengthwise in thirds. Give the butter a quarter flip ...

This beloved Pennsylvania Dutch dessert comes straight out of my 1958 edition of The New Pennsylvania Dutch Cook Book by Ruth Hutchison — one of my favorite vintage finds. The original recipe calls ...

When Mary Grube moved to Bethlehem Township from Arizona six years ago, she decided to immerse herself in Pennsylvania culture. Grube, a private chef and culinary instructor, began researching ...