When you're trying not to eat a full meal before dinner but still need to stave off hunger, a bag of chips simply won't do. Pasta may seem like it's not a snack food, but it can make a satisfying and ...

•1 cup all-purpose flour •1 teaspoon cornstarch •1/4 cup cornmeal •1/2 teaspoon each ground cumin and salt •1/2 cup plain soda (flavorless) •Canola oil, for deep frying •24 bite-size ravioli, ...

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a few ...

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...