I love a fried fish fillet but sometimes can’t face the mess: the egg wash, the flour/cornmeal coating and the skillet of hot oil. So, when that craving strikes, especially on a weeknight, I turn ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings. 2 small whole trout, cleaned (see >note)> 1/2 teaspoon five-spice powder> 1/2 teaspoon salt> ...