To call it “time-tested” would be an understatement. Though fermentation is one of the world’s oldest preservation techniques, it’s finding new life as an exciting catalyst for food innovation.

You’ve got a recipe in front of you, you’re ready to start baking… and then you hit a small problem: it calls for fresh yeast ...

Consumers today are increasingly concerned about how they impact the wellbeing of the planet. As a result, they seek out sustainable solutions that are both healthy and fresh, reducing the impact of ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

Ancient fermentation mystery: Kyoto researchers found that sun-dried raisins, not fresh grapes, likely sparked early wine fermentation by harboring wild Saccharomyces cerevisiae. Industrial ...