I just moved to New Orleans in October and have been patiently awaiting Twelfth Night (and not a minute before) so I can enjoy piece after piece of king cake. There are so many I want to try, as I've ...

THERE’S NO SHORTAGE OF PARTYING IN THE BIG EASY. AND WHAT’S A PARTY WITHOUT A CAKE? THIS IS LIKE THE BUSIEST TIME OF YEAR. LIKE FROM JANUARY UNTIL MARDI GRAS. IT IS ON. CHEF MAGGIE SCALES IS A PARTNER ...

LAFAYETTE PARISH — Poupart Bakery in Lafayette says many people line up during the Mardi Gras season to grab one of their traditional French king cakes — a tradition that came to the Hub City decades ...

While growing up in Paris, Beatrice Germaine ate "king cake" that's nothing like the sprinkle-covered brioche slices New Orleanians know all too well. The new French café in Mid-City that Germaine ...

Learn how to make the traditional French Galette des Rois, a stunning puff pastry dessert with a rich almond cream filling. This king's cake is perfect for the holiday season and surprisingly simple ...

CHICAGO (WLS) -- Each year, January 6 marks Epiphany, or Three Kings Day. The Christian feast day celebrates how a star led three wise men to baby Jesus after he was born. Galette des Rois, or King ...

LUMBERTON, Texas — The aroma of buttery pastries and sweet icing fills the air at Cake Turner's in Lumberton, where owner Mark Turner and his team are churning out up to 100 king cakes daily as Mardi ...

We know we love King Cake – that combination of cake and bread with colorful sugar on top. The rich, cinnamon-infused pastry, made of twisted dough shaped into a circle or oval, was historically ...

I love an easy, impressive dessert. It must have few ingredients, require little to no elbow grease, and have a big payoff at the end. The galette des rois delivers on all fronts. Often made for Three ...

King cake bread pudding with colorful glaze - Katie Rosenhouse/Tasting Table If you've ever celebrated Mardi Gras in New Orleans, then there's a good chance you've enjoyed a king cake. Despite the ...

During the months of January through March at Lagniappe Bakehouse in New Orleans, pastry chef Kaitlin Guerin is hard at work. It’s king cake season, a yearly culinary celebration that’s a cornerstone ...

When I interviewed Martha Hall Foose recently for a story on fried pies, the conversation turned to king cakes, those delectable seasonal desserts with purple, yellow, and green frosting. They’re ...