Freezing vegetables doesn’t always have to be a drawn-out process. In The Beginner’s Guide to Preserving Food at Home (Storey Publishing, 2009), author Janet Chadwick provides new techniques for fast ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Fresh summer berries are one of the best pleasures of the season -- they're perfect for topping a breakfast bowl, blending into smoothies, or making a no-bake strawberry lemonade pie. But they usually ...

Freeze-burned green beans, like these, may be a thing of the past with a new freezing method. Credit: Shutterstock Have you ever pulled a long-anticipated pint of ice cream out of the freezer, only to ...

Freezing pears sounds so easy: Just slice 'em, pop 'em in the freezer and reward yourself with Ree Drummond's Pear Clafouti any time of year, right? If only that were the case! Find out how to freeze ...

There are many variables affecting the quality of frozen sections. You may have to experiment with different methods. Be advised that it can be difficult to get acceptable sections from some tissues.