We examine how Nancy Silverton once created a dessert that made the iconic Julia Child emotional. Silverton's creation was a ...

Want to serve macarons at your next party? Here's how Costco shoppers transform a budget-friendly, bulk quantity into ...

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

Pastry dough, butter, and sugar encase and caramelize apples for a deliciously flaky upside-down dessert. Opt for ...

More than just pastries, Chef Clément Le Déoré’s creations often look like art pieces — and taste better than they look. Unique and delicious, his desserts are often visually striking. For example, ...

Dessert: Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with vanilla custard had someone named it the "Happy Cake", because everyone ...

We’ve come a long way since Asian desserts meant a fortune cookie or a scoop of green tea ice cream. East Asian flavors have been making inroads into familiar desserts for ages, as we’ve seen with ...

Creme brulees infused with vanilla bean, dark chocolate and peanut butter flavors, respectively, wait to be devoured at the First Love Baking stand at the Beaverton Farmers Market in Beaverton, Ore.