In "Word of Mouth: Rome," Travel + Leisure senior editorial director Nina Ruggiero lets tips from local culinary experts lead her through the Eternal City. I fell in love with Rome as a study abroad ...

Italy’s capital isn’t just a perennial favorite for iconic sights like the Trevi Fountain and the Colosseum, but also for its delectable culinary scene. The best Rome food tours help travelers skip ...

With a culinary career that spans over three decades, Bobby Flay knows a thing or two about good food. He made a name for himself with Mesa Grill, his debut restaurant that focused on Southwestern ...

In his first century AD Satires the poet Juvenal wrote of his hometown, “Here our smart clothes are beyond our means, here at Rome/A little bit extra has to be borrowed from someone’s purse./It’s a ...

The first mission upon arrival was to sip an affogato con fiori di latte e zabaglione. An affogato is a hot espresso with cold gelato, usually vanilla (hence the name “fiori di latte”). Zabaglione is ...

Henry Cunningham founded The Roman Food Tour over a decade ago to share his passion for Italian cuisine with others. Ireland is a gateway to Europe and if you're planning to visit Italy after your ...

Here's how to tell an osteria from a trattoria and choose the perfect Italian eatery for your needs. While traveling around Italy, you'll find a range of different dining establishments offering ...