Researchers, farmers, and global agricultural institutions are embracing long-neglected crops that promise better nutrition and more resilience to the changing climate. The first time the rains failed ...

People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges. The Regional Food Safety Research Network and Innovation Hub (RFSRNIH) ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

As the world grapples with the complexities of food security in an ever-changing climate, global discourse has evolved from stressing on calories alone, to focusing on nutrition and food pathways.

African leaders will meet for the Africa Food Systems Forum 2025: an opportunity to build momentum as the continent seeks to sustainably nourish its growing population. This rising need is all the ...

Africa faces an unprecedented food and nutrition security crisis, with an estimated 140 million people facing acute food insecurity. Despite this, more than 50% of the workforce are in the agriculture ...

South Africa has emerged as the leading force in Africa’s fast-growing packaged foods market. With $18.5 billion in 2024 sales, South Africa leads Africa’s packaged food industry, commanding a ...