Nutrition plays a powerful role in longevity, and Dr Deora says a plant-based approach can help boost health, reduce disease risk and enhance quality of life.

Smaller brands don’t have the same data, but they can move quickly. Large organizations may need months to align on data ...

Food has long served as one of humanity’s deepest cultural bonds, but in 2025, it has also evolved into a dynamic digital art form. From AI-generated recipes to cookies designed to look like pixel ...

TEL AVIV, ISRAEL— Food technology startup B.T. Sweet (Better Than Sweet) Ltd. is launching Cambya, a plant-based, one-to-one drop-in sugar replacer. The Cambya sweetening platform was created to ...

Food safety technology innovations are accelerating as rising contamination risks and stricter regulations expose the limits ...

From Burger King to vertical farming and cultured meat, McWin’s portfolio spans the food value chain – and the firm is making ...

LONDON — Technological development has been “fast-changing and sustained” since the onset of COVID-19, emerging as a hot-button topic for the consumer goods industry in many forms, according to ...

Forbes contributors publish independent expert analyses and insights. Synthetic biology author. This article is more than 4 years old. Motif’s prolamin technology in action via a plant-based cheese ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

These digital barriers create stark state-level variation in access, with direct consequences for seniors. The gaps show up ...