The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety culture is ...

Preventing foodborne illness starts long before food hits the table, and following a few key steps can make the difference ...

After widespread outages in Middle Tennessee, here’s what food safety experts say you should keep and toss when your power ...

We may receive a commission on purchases made from links. Planning a gathering for friends and family? Curating the perfect menu and dreaming up fun decor and themes is an important part, but so is ...

In general, keep hot items hot and cold items cold during serving and throughout dinner – a simple-enough rule of thumb. You’ve bought the turkey. You’ve prepped the brine. You’ve maybe even baked and ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent food borne illness during Fourth of ...

Thanksgiving is one of the most anticipated meals of the year, so make it memorable for the right reasons. Thanksgiving food safety guidelines include tips on proper storage, food preparation and ...

To avoid mishaps when it comes to health, make sure you’re keeping food safety in mind for Thanksgiving cooking and throughout the holidays. Wash your hands frequently, keep an eye on potential ...

Can your food stay safe in a fridge when the power goes out? If you experience a power outage, here is a food safety guide.

New dietary guidelines published by the Trump Administration have been the subject of much discussion in the medical arena, ...